Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, peas, corn)
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 can refrigerated biscuits (8-10 biscuits)
Steps:
1. Prepare the Campfire:
– Start a campfire and let it burn down to hot coals. You’ll need a cast-iron Dutch oven or a heavy-duty aluminum foil packet to cook the pot pie.
2. Cook the Chicken and Vegetables:
РHeat olive oil in the Dutch oven over the campfire. Add diced chicken until browned and cooked, about 5-7 minutes. Add diced onion and minced garlic, saut̩ing until softened.
3. Add Vegetables and Sauce:
– Stir in mixed vegetables, condensed cream of chicken soup, and chicken broth. Season with salt and pepper to taste. Mix well until all ingredients are combined and heated through.
4. Prepare the Biscuit Topping:
– Open the can of refrigerated biscuits and separate them. Flatten each biscuit slightly with your hands to stretch them out a bit.
5. Assemble the Pot Pie:
– Spoon the chicken and vegetable mixture evenly into the bottom of the Dutch oven or foil packet. Arrange the flattened biscuits on top of the mixture, covering it completely.
6. Cook over the Campfire:
– Cover the Dutch oven with its lid or seal the foil packet tightly. Place it directly on the hot coals of the campfire. Cook for 20-25 minutes until the biscuits are golden brown, cooked through, and the filling is bubbly.
7. Serve and Enjoy:
– Carefully remove the Dutch oven or foil packet from the coals. Serve the campfire pot pie directly from the Dutch oven or transfer it to plates. Enjoy this comforting and hearty campfire meal with your fellow campers!
This campfire pot pie is a delicious and satisfying dish that brings warmth and flavor to your outdoor cooking adventures. Contact us today.
